Table 2 indicates that all the antioxidant contents displayedsignifica translation - Table 2 indicates that all the antioxidant contents displayedsignifica Thai how to say

Table 2 indicates that all the anti

Table 2 indicates that all the antioxidant contents displayed
significant differences (P ≤ 0.001, 0.01 and 0.05)
for both the main effects (both F and E) and the interaction
effects (F × E) with the exception of the -tocopherol
content in the entry effect. Fig. 5 shows the reduced ASA
content in the roots when they were treated with various durations
of being waterlogged. Maximal increase was found
at 72 h of flooding treatment for all plants. A slight increase
in reduced ASA content was noted in EG117 as the flooding
time was extended. A significantly higher amount of
reduced ASA was found in EG117 as compared to both the
tomato entries. Waterlogging stress over time did not cause
a significant change in ASA content for EG117 (Fig. 6).
Furthermore, ASA content was not significantly affected
by entries, with the exception of an elevated ASA value for
EG203 (0.26mol g−1 fw) and L4422 (0.21 mol g−1 fw)
as compared to other entries in the same column of Fig. 6.
As shown in Fig. 7, a gradual increase in total ASA content
during flooding was observed. In addition, the eggplants had
a significantly higher content of total ASA than tomatoes
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Table 2 indicates that all the antioxidant contents displayed
significant differences (P ≤ 0.001, 0.01 and 0.05)
for both the main effects (both F and E) and the interaction
effects (F × E) with the exception of the -tocopherol
content in the entry effect. Fig. 5 shows the reduced ASA
content in the roots when they were treated with various durations
of being waterlogged. Maximal increase was found
at 72 h of flooding treatment for all plants. A slight increase
in reduced ASA content was noted in EG117 as the flooding
time was extended. A significantly higher amount of
reduced ASA was found in EG117 as compared to both the
tomato entries. Waterlogging stress over time did not cause
a significant change in ASA content for EG117 (Fig. 6).
Furthermore, ASA content was not significantly affected
by entries, with the exception of an elevated ASA value for
EG203 (0.26mol g−1 fw) and L4422 (0.21 mol g−1 fw)
as compared to other entries in the same column of Fig. 6.
As shown in Fig. 7, a gradual increase in total ASA content
during flooding was observed. In addition, the eggplants had
a significantly higher content of total ASA than tomatoes
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Results (Thai) 2:[Copy]
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Table 2 indicates that all the antioxidant contents displayed
significant differences (P ≤ 0.001, 0.01 and 0.05)
for both the main effects (both F and E) and the interaction
effects (F × E) with the exception of the -tocopherol
content in the entry effect. Fig. 5 shows the reduced ASA
content in the roots when they were treated with various durations
of being waterlogged. Maximal increase was found
at 72 h of flooding treatment for all plants. A slight increase
in reduced ASA content was noted in EG117 as the flooding
time was extended. A significantly higher amount of
reduced ASA was found in EG117 as compared to both the
tomato entries. Waterlogging stress over time did not cause
a significant change in ASA content for EG117 (Fig. 6).
Furthermore, ASA content was not significantly affected
by entries, with the exception of an elevated ASA value for
EG203 (0.26mol g−1 fw) and L4422 (0.21 mol g−1 fw)
as compared to other entries in the same column of Fig. 6.
As shown in Fig. 7, a gradual increase in total ASA content
during flooding was observed. In addition, the eggplants had
a significantly higher content of total ASA than tomatoes
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Results (Thai) 3:[Copy]
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ตารางที่ 2 ชี้ให้เห็นว่า สารต้านอนุมูลอิสระ เนื้อหาแสดง
ความแตกต่างอย่างมีนัยสำคัญ ( p ≤ 0.001 , 0.01 และ 0.05 )
2 หลักผลกระทบ ( ทั้ง F และ E ) และปฏิสัมพันธ์ผล ( F × e ) ด้วยข้อยกเว้นของ  รอล
เนื้อหาในรายการผล ภาพที่ 5 แสดงการอาสา
เนื้อหาในราก เมื่อพวกเขาได้รับการรักษาต่าง ๆระยะเวลา
ถูกขัง .เพิ่มสูงสุดที่ 72 ชั่วโมงพบ
รักษาน้ำท่วมสำหรับพืชทั้งหมด เพิ่มขึ้นเล็กน้อย
ลดเนื้อหาที่ระบุไว้ใน eg117 อาสาเป็น น้ำท่วม
เวลาขยาย สูงกว่าปริมาณที่พบใน eg117 อาสา
ลดลงเมื่อเทียบกับทั้ง
มะเขือเทศรายการ น้ำขังเครียดตลอดเวลา ไม่เกิด
การเปลี่ยนแปลงที่สำคัญในเนื้อหา eg117 อาสา ( รูปที่ 6 ) .
นอกจากนี้อาสาเนื้อหาไม่มีผลต่อค่า
โดยรายการ ยกเว้นค่า ASA ยกระดับ
eg203 ( 0.26  mol − 1 G FW ) และ l4422 ( 0.21  mol − 1 G FW )
เมื่อเทียบกับรายการอื่น ๆในคอลัมน์เดียวกันของภาพที่ 6 .
ดังแสดงในรูปที่ 7 , ค่อยๆ เพิ่มเนื้อหาในช่วงน้ำท่วม คือ อาสารวม
) นอกจากนี้ มะเขือยาวมี
สูงกว่าเนื้อหาของอาสารวมกว่ามะเขือเทศ
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