Addition of trehalose had the highest impact on anthocyanin stability  translation - Addition of trehalose had the highest impact on anthocyanin stability  Thai how to say

Addition of trehalose had the highe

Addition of trehalose had the highest impact on anthocyanin stability during heating at all investigated temperatures and during both heating times
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เพิ่ม trehalose มีผลกระทบสูงสุดทสูงเสถียรภาพใน ระหว่างสอบสวนทุกอุณหภูมิความร้อน และใน ช่วงเวลาที่ทั้งสองเครื่องทำความร้อน
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Results (Thai) 2:[Copy]
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นอกเหนือจากทรีฮาโลมีผลกระทบต่อเสถียรภาพสูงสุด anthocyanin ในช่วงความร้อนที่อุณหภูมิการตรวจสอบทั้งหมดและในระหว่างทั้งสองครั้งความร้อน
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