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Chloroplasts carry out photosynthesis during the daylight hours. The products of photosynthesis are used directly by the photosynthetic cells for biosynthesis and are also converted to a low-molecular-weight sugar (usually sucrose) that is exported to meet the metabolic needs of the many nonphotosynthetic cells of the plant. Alternatively, the products can be stored as an osmotically inert polysaccharide (usually starch) that is kept available as a source of sugar for future use.
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