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Effects of germination time on radicles elongation of soybean and mung bean3.2. Effect of germination on TPC of soybean and mung bean3.3. Effect of germination onL-ascorbic acid content3.4. Effect of germination on antioxidant capacities 3.5. Kinetic changes of isoflavones during germination3.6. The relationship between antioxidant capacity and ascorbic acid of germinated mung bean and germinated soybean
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