The results suggest that bayberry p

The results suggest that bayberry powder should
be stored at less than 25 C and aw of 0.33, on account of greater polyphenol stability under such
conditions.

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ผลลัพธ์แนะนำว่า ควร bayberry ผงเก็บไว้ ที่ไม่เกิน 25 C และอึ้ง ของ 0.33 บัญชีมากกว่าฟีนอความเสถียรเช่นเงื่อนไข

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Results (Thai) 2:[Copy]

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ผลการวิจัยแนะนำว่าผง Bayberry ควร
จะเก็บไว้ที่น้อยกว่า 25 องศาเซลเซียสและ AW 0.33 ในบัญชีของโพลีฟีนเสถียรภาพมากขึ้นภายใต้เช่น
เงื่อนไข

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Results (Thai) 3:[Copy]

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