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Limited access to farm, foot baths and tire baths, and handdisinfection was strictly implemented by farm management. Thesemeasures concern humans as carriers. But the question is whetherhuman can really carry WSSV particles that could infect the cultured shrimp? This question is not just anecdotic; no scientific evidenceproves that humans can transmit WSSV or particles carrying WSSV,although Corsin et al. (2005) found that sharing of personnel betweenponds is associated with WSSV. Stocking of WSSV negative fry couldprevent the entry of WSSV into the culture system, but shrimp onceinside the pond can be infected in several ways.
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