2.4. Pasting properties of deprotei

2.4. Pasting properties of deproteinized HMT rice flour Pasting profiles of deproteinized HMT flours are shown in Fig. 3 and the corresponding pasting parameters are given in Table 2.

Results (English) 2:

2.4。脱蛋白HMT米粉糊化面粉脱蛋白HMT模型如图3所示，相应的糊化参数在表2中给出了分布

糊化特性。