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The impression I get from the hit factory, Ajinomoto began with the entire staff, attentive but not pushy, friendly welcome from waiting out the front door at the entrance of the factory. After that, they have photos as souvenirs, which also comes out listen to pretty much followed the lecture since establishment until it grew, until today. Get to know the story of the cleanliness to prevent contamination to the product and the production process step to check the quality of products, etc., then went to visit the production line and prawn gyoza, which feed one at a time.I like it very much, so I already have. After visiting a factory that makes knowledge has become extremely conscious in every step in maintaining cleanliness. Contamination of the product, including the product quality in every step in the process of being manufactured according to quality. Even after the packaging box, you have to put the validation that packaging has to write a production date or not clearly khangklong by the camcorder and it comes to the most important moments in visiting a tasting of food products which, as expected, everything tastes very delicious. Even the cakes, as it is impressive for me. It was a great experience in my life.
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