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1. Insert the oil into the frying pan. Fire hot enough to fry fish until cooked and yellow on both sides, drain oil, lap
2.Put the onion and garlic into the oil about 2 khon table. Poultice of onions, tomato, pineapple, followed by lin and the soft lights, the soup to simmer for approx. 10 minutes until the sauce thickens.
3.Season with salt & pepper Thai flavor, sugar, sweet and sour taste due to the 3, and salty, fried fish, fried on a scoop pieces decorated with green onions, beautiful.
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