8. Remove the chicken from the brot

8. Remove the chicken from the broth, but reserve 4 cups of the broth. Remove the chicken's skin and bones and place the chicken meat in bit pieces.

Results (Chinese) 1:

8.从肉汤鸡，但储备4杯的肉汤。去除鸡的皮肤和骨骼，并把鸡肉中位部分。

Results (Chinese) 2:

8. 从肉汤中取出鸡肉，但保留4杯肉汤。去除鸡的皮肤和骨头，把鸡肉放在小块。

Results (Chinese) 3:

8个。把鸡从肉汤中取出，但要保留4杯肉汤。把鸡的皮和骨头去掉，把鸡肉切成小块。