Pengaruh pemilihan wadah penyimpana

Pengaruh pemilihan wadah penyimpanan terhadap kadar protein ASI segar (1.20 ± 0.15 gr/dl), botol kaca (0.99 ± 0.20 gr/dl), botol plastik (0.89 ± 0 gr/dl), kantong plastik ASI (0.98 ± 0.26 gr/dl) dengan nilai p=0,014, sedangkan kadar lemak ASI segar (3.67 ± 1.14 gr/dl), botol kaca (2.76 ± 0.77 gr/dl), botol plastik (2.00 ± 0 gr/dl), kantong plastik ASI (2.75 ± 0.43 gr/dl) dengan nilai p=0,016. Dan pengaruh pemilihan tempat penyimpanan terhadap kadar protein ASI segar (1.20 ± 0.15 gr/dl), Ruangan (1.10 ± 0 gr/dl), Cooler Bag (1.01 ± 0.14gr/dl), Lemari Es (0.94 ± 0.25 gr/dl) dengan nilai p=0,006 sedangkan kadar lemak ASI segar (3.67 ± 1.14 gr/dl), Ruangan (1.65 ± 0 gr/dl), Cooler Bag (2.72 ± 0.34 gr/dl), Lemari Es ASI (2.78 ± 0.53 gr/dl) dengan nilai p=0,011.

Results (English) 1:

Influence the selection of storage containers to the protein content of the milk fresh (1:20 ± 0:15 gr / dl), glass bottles (0.99 ± 0:20 gr / dl), plastic bottles (0.89 ± 0 g / dl), plastic bags of breast milk (0.98 ± 0:26 gr / dl ) with p = 0.014, while the fat content of the milk fresh (3.67 ± 1:14 gr / dl), glass bottles (2.76 ± 0.77 g / dl), plastic bottles (2.00 ± 0 g / dl), plastic bags of breast milk (2.75 ± 0:43 gr / dl), with p = 0.016. And influence the selection of the protein content of the storage place fresh breast milk (1:20 ± 0:15 gr / dl), the room (1:10 ± 0 g / dl), Cooler Bag (1:01 ± 0.14gr / dl), Refrigerator (0:25 ± 0.94 g / dl) with a value of p = 0.006, while the fat content of breast milk fresh (3.67 ± 1:14 gr / dl), room (1.65 ± 0 g / dl), Cooler Bag (2.72 ± 0:34 gr / dl), Refrigerator ASI (2.78 ± 0:53 gr / dl ) with p = 0.011.

Results (English) 2:

Effect of selection of storage containers against fresh protein levels of MILK (1.20 ± 0.15 gr/dl), glass bottles (0.99 ± 0.20 gr/dl), plastic bottles (0.89 ± 0 gr/dl), Plastic bag ASI (0.98 ± 0.26 gr/dl) with a value of P = 0,014, while the fat level of fresh breast milk (3.67 ± 1.14 gr/dl), glass bottles (2.76 ± 0.77 gr/dl), plastic bottles (2.00 ± 0 gr/dl), Plastic bag ASI (2.75 ± 0.43 gr/dl) with a value P = 0,016. And the effect of selection of storage place to fresh protein content (1.20 ± 0.15 gr/dl), room (1.10 ± 0 gr/dl), Cooler Bag (1.01 ± 0.14 gr/dl), refrigerator (0.94 ± 0.25 gr/dl) with value P = 0,006 while fresh breast milk (3.67 ± 1.14 gr/dl), room (1.65 ± 0 gr/dl), Cooler Bag (2.72 ± 0.34 gr/dl), refrigerator ASI (2.78 ± 0.53 gr/dl) with value P = 0,011.

Results (English) 3:

Pengaruh pemilihan wadah penyimpanan terhadap-kadar蛋白质ASI segar（1.20±0.15 gr/dl）、肉毒杆菌kaca（0.99±0.20 gr/dl）、肉毒杆菌plastik（0.89±0 gr/dl）、关东plastik ASI（0.98±0.26 gr/dl）dengan nilai p=0014、sedangkan-kadar lemak-ASI segar（3.67±1.14 gr/dl）、肉毒杆菌kaca（2.76±0.77 gr/dl）、肉毒杆菌plastik（2.00±0 gr/dl）、关东plastik ASI（2.75±0.43 gr/dl）登根尼莱p=0016。丹·彭加鲁赫·佩米利汉·坦帕特·彭亚潘·泰尔哈达普·卡达尔蛋白ASI-segar（1.20±0.15 gr/dl）、阮甘（1.10±0 gr/dl）、冷藏袋（1.01±0.14 gr/dl）、Lemari Es（0.94±0.25 gr/dl）dengan-nilai p=0006 sedangkan-kadar-lemak-ASI-segar（3.67±1.14 gr/dl）、阮甘（1.65±0 gr/dl）、冷藏袋（2.72±0.34 gr/dl）、Lemari-Es-ASI（2.78±0.53）gr/dl）登根-尼莱p=0011。