Expanded rice (Puri, Muri) is a wid

Expanded rice (Puri, Muri) is a widely-used snack food, especially popular in India. It
is prepared essentially by parboiling paddy (paddy, i.e. rice in the husk, is soaked in water,
drained, cooked and dried) under specified conditions and heating the resulting milled
parboiled rice quickly with hot sand'. Wide differences in capacity for expansion have
been noted amongst rice varieties. Studies on the physicochemical basis of this varietal
difference were reported in a previous communications. It was found, in general, that
varieties with27% total amylose andjor 13·5% hot-water-insoluble amylose content gave
the best expansion.

Results (English) 3:

扩大水稻（普里，木里）是一种广泛使用的食品，在印度特别受欢迎。它是由水稻基本上
汆制（水稻，即在稻壳，大米浸泡在水中，
倒掉，煮干）在规定条件下，加热产生的磨
蒸谷米快热砂”。水稻品种间的扩张能力差异较大。在这个品种的
差异的物理化学的基础研究是在以前的通讯报道。结果发现，总的来说，这
品种由于占总淀粉andJor 13·5%热水不溶性直链淀粉含量给
最好的扩张。