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Several compounds have been identified to be potentially present in the cannabis (up to 568") that were not detected in the cannabis extract analyzed in this study, including some members of terpenoids, spermidine alkaloids, amides, lignana- mide derivatives, flavonoids, fatty acids, additional cannabinoid esters, and noncannabinoid phenols, in the molecular weight range of 112-815 Da. Part of the reason is that , in our current analysis, we did not conduct any fractionation or enrichment of the extract, thus the natural abundance of all of the compounds determined their detectability. For example, the phytocannabi- noid, A°-THCA-A-COOH, was not detected in the cannabis
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