1.Preparing Ready meat of Sheep, Caws, & Goat for exporting to Europe & Meddle East, in addition of the local market use of the red Offal.
2.Replacing the traditional slaughterhouses with a new automatic technology with hygienic environment.
3.Develop florence incomes by increasing the exports of Sudan of the Ready meat.
4.Providing availability of the manpower opportunities (Technical, Skilled, & non Skilled) from the state.
5.Fully utilization of the slaughtering Wiest.
6.Achieve an excellent return of investment